Hello & Welcome!
Everyone loves to talk about food — it has a special kind of magic. I am in love with sharing my knowledge about how food is grown, cooked and produced. How our lands health and our bodies health are reflected in one another. I relish in beautiful spaces and all things delicious. I’ve built a 30 year career in & around kitchens. While collaborating with top industry professionals, engaging with the public, most especially the cooking curious, I discovered everyone has a very personal point of view and a wide range of equally unique approaches to expressing their preferences, needs and ideals. My passion & my skilled experience, rests in getting to know people, their preferences, challenges and lifestyle goals. Then crafting the best solutions to their needs.
Through the years of professional kitchen industry experience, hours & hours of listening, I craft educational events, tools, to the to bridge the communication gap between farmers, food manufacturers, food artisans, electrification energy experts, kitchen appliance manufacturers, wellness seekers, doctors, and patients. I am excited to be sharing my knowledge with teams and individuals across the country.
Let’s connect , to find true joy and health in the kitchen.
Chef Bridget
“Bridget Bueche is an exceptional chef, speaker, teacher and brand ambassador. It’s been my privilege to work with her on several key chef events and client projects. She’s an organized culinary professional and does beautiful work.”
Food & Cooking Chronicles Blog Overview
understanding regenerative Farming & Gardening
Regenerative agriculture is the conservation and rehabilitation practice of farming, that focuses on topsoil regeneration by increasing crop rotation through biodiversity, improving soils with no till practices such as diversity in cover crops & animal pasturing. Water capture and retention is the result of deep healing of the soil, when applying the regenerative principles of the water cycle. There is a direct correlation between the health of our farmland, it’s soil, and our physical bodies. I have been studying large, small, local & regional farming practices for many years now. My passion is practicing what I have learned directly into my garden, teaching in community gardens, my kitchen, domestically and professionally. I will share my work with farmers to find the best food distribution system solutions for all of us to access delicious, healthier, regenerative food.
home economics education prioritising the finances of our plates
We are redefining and applying the real cost accounting of time, money attention resources and energy spent on food cooking and lifestyle in your home. You are invited to join along in learning and actively participate. Develop your skills and perspectives as we interview Wellness Practitioners, Farmers, Chefs, & Business professionals examining how we spend our money and the benefits of doing so more wisely. Ingredients, habits, behavior, wisdom and a deeper understanding of how to keep your plate full with the budget you create, to be in alignment with your Cook’s Perspective and developing new skills .
life changing experiences
Inside some of the greatest locations, kitchens, and minds in food, farming, and wellness. This wildly diverse mix of experiences have been the perfect meandering of learning, moments of extraordinary beauty, whittnessing deep wisdom in action and serving people in the highest honor. Feeding individuals in a range from rich to the working poor, famous to unknown, celebrated to the invisible, from monks to mothers, spiritual leaders, politicians, & doctors. For us, it’s about crafting the most traceable, delicious, clean food we can access and the thrill of serving it. It’s all about the ingredients, the beauty of food, the experience, the fire, the home, the water, the tools, the appliances, the practice, the party, the cup of coffee, the stage, the people.